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Our Mission

Develop and provide quality ingredients for the food industry, satisfying the needs of our customers in a comprehensive, fast and efficient manner. Providing experience, knowledge, technology and innovation in the creation of value and maintaining profitable and sustained growth.

60 years
235 collaborators
3 facilities

Our Principles

  • Commitment

    Dedication in everything we do.

  • Cooperation

    Teamwork efforts

  • Self-criticism

    For continuous improvement.

  • Respect

    For what we do, for us and our customers.



We've spent more than 7000 hours yearly meeting our clients to deliver exactly the solutions they need

We have more than 300 happy clients with solutions martching their needs

Atendemos más de 9.000 requerimientos de productos en un año

Entregamos más de 500.000 sacos certificados en un año

What do we want?

  • To be leaders in the food industry with products and ingredients.
  • Be recognized for our innovative and high quality products.
  • Be recognized for our fast and proactive service to our customers.
  • Create and maintain long-term and mutually beneficial relationships with our customers, suppliers and personnel.
Planta Cerrillos, Santiago, Chile
Planta San Francisco, Córdoba, Argentina
Planta Maipú, Santiago, Chile
Planta Piloto Carnes & Embutidos
Planta Piloto H&H
Secadores
Secadores
Secadores
Secadores
Showroom Maquinas & Equipamientos
Centro de Distribución Maipú
Planta libre de alérgenos
Planta libre de alérgenos
Laboratorio de Investigación & Desarrollo

Our History

In the 50s, a visionary Ernesto Berkovits Pollak founds Alfa Chilena S.A. with the idea of ​​delivering quality products to the meat and hospital industry. In the address July 10 # 1042 and with only 8 workers begins to solidify one of the leading companies as supplier of the Food Industry in our country. After the years, the plant changes direction and with them increase their workers, gradually positioning themselves in the national market.

For 1975, Benjamin Berkovits Graf joins the company, giving it a new direction. In the year 1980 one of the first steps is to buy the old lands of "Plasticos Arueste", on 700 Las Americas Street, completely building its 5,000 square meters and cementing what is now the ALFA Chilena. There, different divisions are promoted and created such as: Meat, Specialties, Packaging and Machinery. For the beginning of the nineties, Alfa Chilena begins its growing technological development, acquiring the first drying machine that catapults the company as a pioneer in the market, changing even the behavioral patterns of companies.

In 2002, David Berkovits Cáceres, third generation of the family enters to further enhance the work that the company had been doing. In those years, Alfa Group appears, with an infrastructure of more than 34,000 m2 distributed in offices and Productive Areas with three plants in Santiago, Chile and a plant in Córdoba, Argentina.

1957
1980

Línea de Mezcla

En el año 1980 se inaugura la línea de mezcla

1989

Línea de Secado

Primer secador, al que luego se unen 2 en el año 1990 y 2009

2004

Unidad de Sabores

Comienza nuestra unidad de I&D para sabores

2012

Línea de Deshidratado

Comienza nuestra unidad productiva de deshidratación

2017

Planta Argentina

Se inaugura nueva planta en Argentina

Today

Let’s talk

Write us and the market assistance team will contact you shortly.

Chile

Argentina

Buenos Aires Distribution Center

Perdriel 1559, Barracas, Buenos Aires

(+54) 011 43012 639

alfaargentina@alfaargentina.com

San Francisco Plant

J. Venier 1510, San Francisco, Córdoba

(+54) 03564 313204/313205

alfaargentina@alfaargentina.com